![]() ![]() Combine mayonnaise with the tuna, relish, vegetables, and seasonings. While the pasta is cooking, mix the creamy homemade dressing in a large bowl.You want your macaroni pasta to be al dente for the perfect bite. Cook your pasta in a large pot of boiling water.In about 15 minutes, you’ll have the perfect side dish ready to go. Okay, y’all, let’s get into how to make this simple macaroni salad recipe! The hardest part is chopping all the veggies and boiling the pasta. Add cheese! Shredded or cubed cheddar cheese, Parmesan cheese, or crumbled feta would work in this recipe.Rosamae Seasonings has a lemon pepper blend or garlic pepper blend that would pair really well with the flaky tuna in this recipe. Used smoked paprika instead of regular for a smokier flavor. You could use seasoning salt, celery salt, onion powder, or cayenne pepper if you want heat. Adjust the seasonings based on your personal tastes.Some people also add Dijon mustard or sour cream to the homemade dressing.Add lemon juice to the creamy dressing for more tang and freshness.Add more vegetables like diced bell peppers, corn, carrots, cherry or grape tomatoes, or green olives (and yes, you can use green peas if you want… I guess! □).Try these ingredient variations in your tuna macaroni salad recipe: But the beauty of this recipe is that you can use your preferred ingredients without sacrificing flavor or changing the recipe too much. Now, y’all know I recommend you follow my recipe for the best results. Tuna Pasta Salad Ingredient Variations and Substitutions I also garnish the pasta with paprika, which adds gorgeous color and a kick of flavor. Seasonings: I use salt, black pepper, and garlic powder in my recipe.Dill Relish: this adds so much flavor to the pasta salad! I use regular relish, but you could also use sweet relish for a sweeter taste.I use red onion, green onions, and celery. Vegetables: fresh veggies provide that refreshing crunchy texture in this tuna salad recipe.Another popular brand for Southern-style tuna macaroni salad is Duke’s Mayonnaise. Mayonnaise: I prefer to use Best Foods, aka Hellman’s mayonnaise.Hard-Boiled Eggs: crumbled eggs are essential in my tuna pasta salad recipe.Tuna: I used canned tuna in this recipe, usually the cheapest brand on sale at the time.Of course, you can use elbow macaroni, shells, rotini pasta, or whatever your personal preference is. Pasta: yes, I know it’s called macaroni salad… but I use small shells in my recipe.For the rest of the main ingredients, here’s what you’ll need: So, this is a tuna macaroni salad without peas and Miracle Whip. PEAS ARE A NO-NO! They’re just NOT my thing. I bet your mom, auntie, or granny each had their own variations, too, huh? That’s the beauty of classic Southern dishes-everyone will make it a different way, but everyone loves (and devours) equally! Ingredients for Cold Tuna Macaroni Saladįirst and foremost, I make my Southern tuna macaroni salad without peas. If you grew up in a Southern household like me, you probably had your fill of tuna pasta salad. Because of the pasta, tuna, and veggies, it’s filling but still relatively healthy. It’s a pretty healthy dish! You can serve tuna pasta salad as a side dish or enjoy it as a light lunch or supper.The only cooking involved is boiling the pasta. No, ma’am, we’re using simple ingredients, fresh vegetables, and canned tuna but making it taste outta-the-park delicious with seasonings and spices. When cooking for a crowd, I know I can’t afford all those fancy-schmancy ingredients. This easy pasta salad recipe will be your new go-to because: ![]() I always get praised for the delicious flavor of this simple salad, but most people don’t realize how effortless and cheap this recipe is to make! This tuna macaroni salad recipe is one of my favorites for a summer picnic. This creamy tuna macaroni salad checks all the boxes: simple ingredients, cold and creamy, stupid-simple to toss together, and perfect for sharing! Why Southern Style Tuna Macaroni Salad is the Perfect Potluck Dish So, I know a delicious pasta salad when I see one. I’ve made plenty of pasta salad recipes-the traditional creamy macaroni salad, a BLT macaroni salad, deviled egg pasta salad, and even an Italian pasta salad with salami. That’s right-you can’t! Because pasta salad is a staple picnic dish. I challenge you to think of a time you went to a potluck or backyard BBQ and didn’t see a big bowl of creamy, cold pasta salad right there next to the hot dogs, hamburgers, potato chips, and cut fruit. You know, when everyone and their mama is having a potluck for no specific reason–just to eat! I personally love going to potlucks because it gets me out of the house and gives me the opportunity to socialize (and, of course, EAT!). Hey, y’all! It’s officially potluck season. ![]()
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